• 1 lb ground turkey
• 1/2 c chopped onion
• 3 garlic cloves, minced
• 1 (14 ounce) canned diced tomatoes, undrained
• 1 (15 ounce) can red kidney beans, drained
• 1 (4 ounce) can chopped green chili peppers
• 3 tbsp chopped green bell peppers
• 1/2 c water
• 1 tbsp chili powder
• 1/2 tsp ground cumin
• Salt, turmeric, and pepper to taste

DIRECTIONS

1. In a nonstick skillet over medium-high heat, cooked ground turkey, onion, and garlic until meat is browned, And vegetables are tender.
2. Stir in the undrained tomatoes, beans, green chile peppers, bell peppers, chili powder, cumin, salt, pepper, and water.
3. Cover, and bring to a simmer for 20 minutes.