INGREDIENTS

• 1 large or two small heads of cauliflower, washed, and cut into large pieces
• ¼ cup parmesan cheese
• 3 tablespoons olive oil or butter
• Salt, and pepper to taste
• Chicken Stock or Water to cook cauliflower

DIRECTIONS

1. Clean, and cut cauliflower into small pieces.
2. Steam or gently boil the cauliflower pieces in chicken stock or water until very tender. Drain well; do not let cool.
3. Puree cauliflower in a bowl with an immersion blender, in a food processor or potato masher.
4. Add in butter, Parmesan, garlic, sea salt, and pepper until smooth. Serve hot.