Beet & Fennel Fourth of July healthy salad!
Ingredients:
Beet
Fennel head
1/4 cup pine nuts
1/2 cup feta
Salt
Pepper
Tarragon
Red wine vinegar
Olive oil
Instructions:
Steam & peel one beet per person
Add olive oil and red wine vinegar and let marinate in refrigerator
1 head of fennel chopped and sauteed with light oil
Toast the pine nuts separately
Toss all ingredients in bowl
Add salt and pepper
Add feta cheese and tarragon
Enjoy!!!