INGREDIENTS

• 2 Eggs
• 1 Avocado, pitted, and halved
• 2 Slices of cooked bacon, crumbled
• 1 Tablespoon chopped chives, or to taste
• 1 Pinch of cayenne pepper (optional)
• Salt, and pepper to taste

DIRECTIONS

1. Preheat oven to 425°.
2. Place each avocado half in a ramekin.
3. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper.
4. Place ramekins on a baking sheet.
5. Bake in the preheated oven until entire egg is cooked through, about 15 minutes.
6. Sprinkle each avocado with bacon, and chives.

SERVES 2