RECIPE OF THE WEEK

BY LORI SHEMEK PH.D.

 

Crunchy Mozzarella Salmon Melt

INGREDIENTS

• 4 ounces water-packed salmon, drained
• 1 tablespoon crushed pecans
• 1 slice sprouted whole grain English muffin (or bread)
• 3 tablespoons shredded mozzarella cheese
• Salt, and pepper to taste

DIRECTIONS

1. In a small mixing bowl, blend salmon, pecans, salt, and pepper.
2. Place salmon mixture on top of English muffin.
3. Sprinkle cheese over top.
4. Broil until heated through, and cheese melts.