RECIPE OF THE WEEK: WHITE CHICKEN CHILI

RECIPE OF THE WEEK

BY LORI SHEMEK PH.D.

 

White Chicken Chili

White Chicken Chili

INGREDIENTS

  • 6 cups chicken broth
  • 4 cups cooked shredded chicken
  • 2 (15 oz) cans of Great Northern beans, drained
  • 2 cups salsa verde
  • 2 tsp. ground cumin
  • Optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, or sour cream

DIRECTIONS

    1. Add chicken broth, shredded chicken, beans, salsa, and cumin to a medium saucepan.
    2. Stir to combine.
    3. Keep over medium high heat until boiling.
    4. Then cover, and reduce heat to medium low.
    5. Simmer for at least five minutes.

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